Ravioli Lasagna
Want lasagna but don’t have time to fuss? Ravioli lasagna is a fuss-free alternative.
Servings: 6 people
Calories: 634kcal
Ingredients
- 30 oz frozen cheese ravioli*
- 26 oz pasta sauce
- 2 cups shredded mozzarella
- 1/4 cup grated parmesan or romano cheese
Optional Add-Ins
- 2 cups baby spinach
- 8 oz cooked ground beef
- 8 oz cooked Italian sausage cut in chunks
- 4 oz prosciutto sliced
Instructions
- Preheat oven to 375 degrees F.
- Spread about 1/4 cup pasta sauce on the bottom of a deep 1.5 quart deep baking dish.
- Arrange a layer of frozen ravioli in the bottom of the baker. Top with 1/3 of the shredded mozzarella and 1/3 of any add-ins you are using (if any). Top with 1/3 of the sauce. Repeat 2 more times, ending with a topping of ravioli. Spread remaining sauce on top of the ravioli and sprinkle with the parmesan or romano cheese.
- Cover with aluminum foil and bake for 40-50 minutes or until center is 160 degrees F. Uncover and top with remaining mozzarella cheese. Bake for 10 more minutes, or until cheese is melted and beginning to brown.
- Remove from oven and let stand 10 minutes before serving.
- Makes 3-4 servings depending on appetite.
Notes
CROCKPOT DIRECTIONS Layer in the crock as in original recipe, except do not top with cheese yet. Cook on low 6-8 hours, high 3-5. Top with the cheese, cover and cook until cheese melts.
Nutritional information as shown is without add-ins
Nutrition
Serving: 1serving | Calories: 634kcal | Carbohydrates: 66g | Protein: 33g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 1824mg | Potassium: 491mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1758IU | Vitamin C: 11mg | Calcium: 289mg | Iron: 17mg