Preheat oven to 350 degrees F. Line a large baking sheet with parchment or lightly grease. Set aside.

Rinse whatever dried fruit you are using in a strainer under hot water. Place on paper towel to absorb excess water.

In the bowl of a heavy-duty stand mixer, add the flour, baking powder, baking soda and salt. Fit with dough hook and mix dry ingredients for about 1 minute.

Add the fruit and caraway seeds if using. With mixer running, add the buttermilk gradually--using only enough to form a soft dough (I had to use the whole 2 cups of buttermilk). Knead for 1 minute.

Turn out the dough on a well-floured surface and shape into 2 rounds and place on prepared baking sheet. With a sharp knife, cut an "x" about 1/4-inch deep on each loaf. Sprinkle with additional flour if desired.

Bake for 45-55 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Makes 2 round loaves.