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Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts

Delicious bacon-wrapped stuffed chicken and a video showing how to prepare stuffed breasts so the filling won’t come out!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dinner
Cuisine: American
Keyword: bacon, chicken, mushrooms, stuffed chicken breast, swiss cheese
Servings: 4
Calories: 433kcal


  • 4 medium boneless skinless chicken breasts
  • 8 slices uncooked bacon
  • 1/2 cup onion finely chopped
  • 1/2 cup chopped mushrooms
  • 1/2 cup shredded Swiss cheese
  • 2 tbs chopped fresh parsley or 1 tbs dehydrated
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbs butter


  • Melt butter over medium heat in a large skillet. Saute onion & mushrooms until tender. Remove from heat to cool.
  • Preheat oven to 350 degrees F.
  • Meanwhile prepare chicken breasts for stuffing by butterflying and cutting a pocket as per https://www.youtube.com/watch?v=yqjfQP3Mp2k Mix shredded cheese and parsley into the cooled mushroom/onion mixture. Sprinkle chicken with salt and pepper. Divide evenly and stuff into pocket created in the chicken. Fold as shown in the video link above.
  • Carefully wrap each folded breast with 2 slices of bacon, securing with a toothpick if needed. Place on a deep baking sheet or in an oblong ovenproof baker.
  • Bake for 45-60 minutes, depending on thickness of rolls. Chicken is done when juices run clear or internal temperature is 180 degrees F.


Serving: 1person | Calories: 433kcal | Carbohydrates: 5g | Protein: 34g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 129mg | Sodium: 1084mg | Potassium: 642mg | Fiber: 1g | Sugar: 2g | Vitamin A: 506IU | Vitamin C: 5mg | Calcium: 120mg | Iron: 1mg