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+ servings

Pierogi and Smoked Sausage Casserole

Hearty pierogis and smoked sausage in a simple cream sauce make this one spectacular and very easy dinner!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Comfort Foods, Dinner, Everyday Meals, pasta, Pork
Cuisine: Polish
Keyword: pierogi, pierogi casserole, smoked sausage
Servings: 4 -6
Calories: 971kcal


  • 2-3 16 oz pierogis
  • 2 10.75 oz cream of mushroom soup
  • 2 cups milk
  • 16 oz smoked Polish sausage or kielbasa
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded Swiss cheese


  • Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking dish.
  • Cook pierogis in a large pot of boiling water until pierogis float; about 5 minutes. Drain and place in prepared dish.
  • Cut the sausage into 1/2-inch pieces and distribute evenly on top of the pierogis.
  • Mix the soup and milk in a bowl, gradually adding the milk so that the mixture is smooth with either no or very few small lumps. Pour soup mixture over pierogis and sausage.
  • Top with shredded cheeses.
  • Bake for 30-35 minutes, or until casserole is bubbly and cheese is melted and beginning to brown.


Calories: 971kcal | Carbohydrates: 20g | Protein: 56g | Fat: 74g | Saturated Fat: 37g | Cholesterol: 208mg | Sodium: 2584mg | Potassium: 719mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 992mg | Iron: 3mg