Pierogi and Smoked Sausage Casserole
Hearty pierogis and smoked sausage in a simple cream sauce make this one spectacular and very easy dinner!
Servings: 4 -6
Calories: 971kcal
Ingredients
- 2-3 16 oz pierogis
- 2 10.75 oz cream of mushroom soup
- 2 cups milk
- 16 oz smoked Polish sausage or kielbasa
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking dish.
- Cook pierogis in a large pot of boiling water until pierogis float; about 5 minutes. Drain and place in prepared dish.
- Cut the sausage into 1/2-inch pieces and distribute evenly on top of the pierogis.
- Mix the soup and milk in a bowl, gradually adding the milk so that the mixture is smooth with either no or very few small lumps. Pour soup mixture over pierogis and sausage.
- Top with shredded cheeses.
- Bake for 30-35 minutes, or until casserole is bubbly and cheese is melted and beginning to brown.
Nutrition
Calories: 971kcal | Carbohydrates: 20g | Protein: 56g | Fat: 74g | Saturated Fat: 37g | Cholesterol: 208mg | Sodium: 2584mg | Potassium: 719mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 992mg | Iron: 3mg