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One Skillet Salisbury Steak with Browned Butter Merlot Sauce
A quick and gourmet salisbury steak made in one pan. The merlot sauce makes this dish special.
- 1 1/2 lbs lean ground beef
- 3 tbsp finely chopped onion
- 3 cloves garlic finely minced
- 1 tbs worcestershire sauce -OR- soy sauce
- 2 eggs
- 2 cups soft breadcrumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbs water
- 1 tbs oil
- 1 cup sliced mushrooms
- 2 tbs butter
- 1 1/2 tsp Dry rosemary or 4 inches fresh rosemary
- 1 cup Merlot or semi-dry red wine
- 1/3 cup heavy cream
Mix all meat patty ingredients, except the oil & water, in a large bowl. Form into 6 patties.
Heat oil in a large skillet over medium heat.
Brown meat patties on both sides. Reduce heat, add the 1 tbs water, cover and simmer for 15-20 minutes, or until meat is 160 degrees F (med-well) per a meat thermometer.
Remove patties to a plate and cover with foil to keep warm. Wipe out the skillet with paper towels and heat over medium-high heat. Add butter and when butter begins to brown, add the mushrooms and rosemary sprig. Stir this constantly--you want the mushrooms to almost singe.
Add the merlot (or wine) and deglaze pan. Continue cooking over medium-high heat until wine is reduced by 50%. Remove rosemary. Reduce heat and stir in cream. Heat through.
Pour sauce over meat patties and serve immediately.
Serving: 1person | Calories: 462kcal | Carbohydrates: 30g | Protein: 32g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 153mg | Sodium: 622mg | Potassium: 630mg | Fiber: 2g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 5mg