Loaded Bacon Ranch Potato Salad
This summer salad is a bacon lover’s dream! It’s the marriage of German potato salad and the classic potato and egg salad.
Servings: 6
Calories: 421kcal
Ingredients
- 6 medium potatoes peeled, cooked & cut in chunks
- 1 cup thinly sliced celery
- 1/4 cup finely chopped onion
- 4 strips crisp-cooked bacon diced
- 2 hard-cooked eggs chopped coarsely
- 3 tbsp chopped fresh parsley
- 1/4 cup shredded carrot optional
DRESSING
- 1 cup mayonnaise
- 1-2 tbsp vinegar
- 2 tsp ranch salad dressing mix the dry stuff
- 1 tsp sugar
- 1/4 tsp pepper
Instructions
- Add the potatoes, celery, onion, eggs, bacon, parsley and carrot (if using) in a large bowl. Toss to combine.
- In a small bowl, mix dressing ingredients. I started out with the 1 tbs of vinegar, then tasted. If you prefer the dressing more on the tart side, add the additional tbs of vinegar.
- Fold dressing into the potato mixture. Cover and chill for about 1 hour.
- Serves 6
Nutrition
Serving: 1person | Calories: 421kcal | Carbohydrates: 25g | Protein: 9g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 535mg | Potassium: 839mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1246IU | Vitamin C: 23mg | Calcium: 74mg | Iron: 6mg