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+ servings

Roast Pork with Chinese Vegetables

This Asian roast pork and vegetable skillet dinner can be whipped up in mere minutes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Pork, skillet dinners
Cuisine: Chinese
Keyword: chinese vegetables, roast pork, skillet dinner
Servings: 2 -4
Calories: 196kcal


  • 4 oz Chinese roast pork - Cha Siu, thinly sliced
  • 2 cups sliced bok choy
  • 2 green onions sliced
  • 1 small can sliced water chestnuts drained (optional)
  • 1 clove garlic minced
  • 1 tbsp oil for frying


  • 1 tbsp dark soy sauce*
  • 1 tbsp light or regular soy sauce
  • 1 tbsp Chinese wine or dry sherry
  • 1/8 tsp ground ginger
  • 1/8 tsp white pepper
  • 1/2 tsp dark sesame oil
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1 tbsp water


  • *Another tablespoon of regular soy sauce or Maggi seasoning may be substituted
  • Prepare Chinese roast pork per site directions. It will make more than you need for this dish, but it's always good to have this on hand.
  • In a small bowl, mix all sauce ingredients.
  • Heat a wok or large deep skillet over high heat. Add oil. When oil shimmers, add bok choy, water chestnuts and garlic. Stir fry for 1 minute.
  • Add the sliced pork and stir fry for an additional minute.
  • Add the sauce and stir fry until sauce bubbles. Remove immediately to platter and garnish with the sliced green onions.
  • Serve immediately with jasmine rice.


Serving: 1person | Calories: 196kcal | Carbohydrates: 8g | Protein: 16g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 1082mg | Potassium: 460mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3247IU | Vitamin C: 34mg | Calcium: 82mg | Iron: 1mg