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Deluxe Skillet Taco Pie
This taco pie skillet dinner is a tasty weeknight family meal. Very easy to make!
Servings: 4 -6
- 1 lb very lean ground beef
- 1 medium onion chopped
- 1 pkg taco seasoning
- 1 large chipotle in adobo, chopped very fine
- 4 oz can chopped green chiles
- 1/2 cup baking mix i.e. Bisquick
- 2 eggs
- 3/4 cup milk
- 2 tbsp salsa mild, medium or hot
- 1 1/2 cups shredded cheddar cheese
Preheat oven to 400 degrees F.
Brown ground beef and onion in a large (10-inch) heavy *OVEN-SAFE* skillet; drain off any fat. Stir in taco seasoning.
Stir in chopped chipotle. Top with green chilies and 1/2 cup of the cheese.
In a small bowl, combine the baking mix, eggs, salsa and milk. Beat well to combine. Pour over meat mixture in skillet.
Bake for 25-30 minutes or until knife inserted at the center of the pie comes out clean.
Top with remaining cheese and bake an additional 5-10 minutes. Let stand 5 minutes before slicing.
Serving: 1person | Calories: 566kcal | Carbohydrates: 42g | Protein: 41g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 202mg | Sodium: 2344mg | Potassium: 612mg | Fiber: 13g | Sugar: 18g | Vitamin A: 1477IU | Vitamin C: 42mg | Calcium: 413mg | Iron: 4mg