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Bourbon Glazed Pork Chops
These bourbon glazed pork chops are not only gourmet and delicious, they’re easy too.
- 4 bone-in center-cut rib pork chops about 1-inch thick
- 4 strips crisp-cooked bacon diced
- garlic powder
- 1/3 cup molasses
- 1/4 cup bourbon -OR-apple cider
- 3 tbs dijon mustard
Preheat oven to 400 degrees F. Line a large baking sheet with foil; set aside.
In a large skillet, crisp fry bacon. Dice bacon. Reserve drippings and drain bacon on paper towels. Set aside.
In a small saucepan, combine the molasses, bourbon and dijon mustard. Bring to boil over medium-high heat. Reduce heat to medium-low and boil for about 10 minutes or until there is about 1/2 cup of reduced glaze.
Pat chops dry. Sprinkle with salt, pepper & garlic powder. Brown pork chops in reserved bacon drippings. Brown each side about 8-10 minutes. Place browned chops on prepared baking sheet.
Coat each chop with about 1 tbs of the glaze.
Bake in preheated oven 10-15 minutes. Remove and drizzle additional glaze over chops. Top with diced bacon.
Serving: 1person | Calories: 369kcal | Carbohydrates: 22g | Protein: 32g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 340mg | Potassium: 967mg | Fiber: 1g | Sugar: 21g | Calcium: 73mg | Iron: 2mg