Add to Recipe Box
Go to Collections
Kielbasa Potato Bake
This simple smoked sausage and potato bake packs tons of flavor despite the simple 3 main ingredients.
- 1 lb kielbasa
- 4 large potatoes cut in 1/2-inch cubes
- 2 tbsp chopped onion
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbsp olive oil
- 1 cup extra sharp cheddar cheese
- 1 tsp olive oil for greasing foil
Preheat oven to 400 degrees F. Line a medium baking sheet (one with sides, like a jelly roll pan) with heavy-duty foil. Grease foil with the 1 tsp of olive oil.
Slice kielbasa into 1/4-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, onions, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil.
Spread out on prepared baking sheet in a single layer if possible. Sprinkle with paprika.
Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly.
When potatoes are soft, turn off oven; remove pan and distribute cheese across the top. Return to oven for about 5 minutes, or until cheese melts.
Serving: 1serving | Calories: 715kcal | Carbohydrates: 30g | Protein: 29g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 109mg | Sodium: 1482mg | Potassium: 1197mg | Fiber: 6g | Sugar: 1g | Vitamin A: 529IU | Vitamin C: 26mg | Calcium: 281mg | Iron: 9mg