Kielbasa Potato Bake
This simple smoked sausage and potato bake packs tons of flavor despite the simple 3 main ingredients.
Servings: 4
Calories: 715kcal
Ingredients
- 1 lb kielbasa
- 4 large potatoes cut in 1/2-inch cubes
- 2 tbsp chopped onion
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbsp olive oil
- 1 cup extra sharp cheddar cheese
- 1 tsp olive oil for greasing foil
Instructions
- Preheat oven to 400 degrees F. Line a medium baking sheet (one with sides, like a jelly roll pan) with heavy-duty foil. Grease foil with the 1 tsp of olive oil.
- Slice kielbasa into 1/4-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, onions, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil.
- Spread out on prepared baking sheet in a single layer if possible. Sprinkle with paprika.
- Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly.
- When potatoes are soft, turn off oven; remove pan and distribute cheese across the top. Return to oven for about 5 minutes, or until cheese melts.
Nutrition
Serving: 1serving | Calories: 715kcal | Carbohydrates: 30g | Protein: 29g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 109mg | Sodium: 1482mg | Potassium: 1197mg | Fiber: 6g | Sugar: 1g | Vitamin A: 529IU | Vitamin C: 26mg | Calcium: 281mg | Iron: 9mg