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Slow Cooker Cheesy Bacon Chicken and Taters
Delicious layers of chicken, bacon, cheese and potatoes cook to perfection in the slow cooker!
Servings: 4 -6
- 2 boneless skinless chicken breasts cut in bite-sized pieces
- 1/2 cup cooked chopped bacon
- 2 cups shredded cheddar cheese
- 1 pkg tater tots/crispy crowns -OR- shredded hash browns
- 3/4 cup milk or cream
- 2 tsp salt
- 1/2 tsp pepper
Grease well or spray the crock of a 6-7 quart slow cooker.
Place 1/2 of the tater tots/crown or hashbrowns on the bottom.
Place 1/2 of the chicken pieces on top of the potatoes.
Sprinkle 1/2 the bacon over the chicken.
Distribute 1 cup of cheese over the top.
Repeat layers once more.
Mix salt and pepper with the cream. Pour milk or cream over mixture.
Cover and cook for 6 hours on LOW.
Serving: 1person | Calories: 405kcal | Carbohydrates: 18g | Protein: 30g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 102mg | Sodium: 1641mg | Potassium: 567mg | Fiber: 1g | Sugar: 3g | Vitamin A: 657IU | Vitamin C: 8mg | Calcium: 470mg | Iron: 1mg