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Beef Mexican Trash
This cheesy taco-flavored ground beef casserole may not look pretty, but it’s outrageously delicious!
Servings: 4 -6
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 10.75 oz can condensed cheddar cheese soup
- 10 oz can Rotel tomatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1 pkg taco seasoning
- 1 bag plain tortilla chips coarsely crushed
- additional cheese for topping
Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan.
Brown ground beef; drain any fat.
In a large bowl, mix the browned beef, 2 cups cheese, cheddar cheese soup, Rotel tomatoes, sour cream, milk and taco seasoning.
Place 1/2 of the crushed tortilla chips in the prepared baking dish. Spread 1/2 of the ground beef mixture over them. Spread the other 1/2 of the tortilla chips on top, then spread the remaining beef mixture over the top.
Top with additional cheese (amount depends on your taste).
Cover with foil and bake for 35-40 minutes.
Serving: 1person | Calories: 918kcal | Carbohydrates: 68g | Protein: 47g | Fat: 52g | Saturated Fat: 21g | Cholesterol: 149mg | Sodium: 1895mg | Potassium: 1153mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1981IU | Vitamin C: 11mg | Calcium: 648mg | Iron: 6mg