Go Back
+ servings

Beef Mexican Trash

This cheesy taco-flavored ground beef casserole may not look pretty, but it’s outrageously delicious!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: beef, Comfort Foods, Everyday Meals
Cuisine: Mexican
Keyword: beef recipe, casserole recipe, mexican
Servings: 4 -6
Calories: 918kcal


  • 1 lb lean ground beef
  • 2 cups shredded cheddar cheese
  • 10.75 oz can condensed cheddar cheese soup
  • 10 oz can Rotel tomatoes
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 pkg taco seasoning
  • 1 bag plain tortilla chips coarsely crushed
  • additional cheese for topping


  • Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan.
  • Brown ground beef; drain any fat.
  • In a large bowl, mix the browned beef, 2 cups cheese, cheddar cheese soup, Rotel tomatoes, sour cream, milk and taco seasoning.
  • Place 1/2 of the crushed tortilla chips in the prepared baking dish. Spread 1/2 of the ground beef mixture over them. Spread the other 1/2 of the tortilla chips on top, then spread the remaining beef mixture over the top.
  • Top with additional cheese (amount depends on your taste).
  • Cover with foil and bake for 35-40 minutes.


Serving: 1person | Calories: 918kcal | Carbohydrates: 68g | Protein: 47g | Fat: 52g | Saturated Fat: 21g | Cholesterol: 149mg | Sodium: 1895mg | Potassium: 1153mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1981IU | Vitamin C: 11mg | Calcium: 648mg | Iron: 6mg