Tropical Ambrosia Dump Cake
Fruity dump cake made in the slow cooker that is reminiscent of ambrosia!
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: desserts, Slow Cooker
Cuisine: American
Keyword: ambrosia, dump cake, tropical
Servings: 8
Calories: 228kcal
- 15 oz can tropical fruit salad
- 20 oz can crushed pineapple
- 1/2 cup maraschino cherries
- 1/2 cup shredded coconut
- 1/2 cup 1 stick unsalted butter, melted
- 1 box pineapple cake mix 2 layer size
Spray slow cooker (4-6 qt) insert with non-stick spray.
Add the cans of fruits (including liquid), cherries and coconut; stir to combine.
Top the fruits with the dry cake mix.
Drizzle melted butter on top of the cake mix.
Cover and cook on HI 4-6 hours, LOW 6-8 hours.
Serve warm.
Serving: 1person | Calories: 228kcal | Carbohydrates: 28g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 20mg | Potassium: 154mg | Fiber: 2g | Sugar: 24g | Vitamin A: 557IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg