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+ servings

Tropical Ambrosia Dump Cake

Fruity dump cake made in the slow cooker that is reminiscent of ambrosia!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: desserts, Slow Cooker
Cuisine: American
Keyword: ambrosia, dump cake, tropical
Servings: 8
Calories: 228kcal

Ingredients

  • 15 oz can tropical fruit salad
  • 20 oz can crushed pineapple
  • 1/2 cup maraschino cherries
  • 1/2 cup shredded coconut
  • 1/2 cup 1 stick unsalted butter, melted
  • 1 box pineapple cake mix 2 layer size

Instructions

  • Spray slow cooker (4-6 qt) insert with non-stick spray.
  • Add the cans of fruits (including liquid), cherries and coconut; stir to combine.
  • Top the fruits with the dry cake mix.
  • Drizzle melted butter on top of the cake mix.
  • Cover and cook on HI 4-6 hours, LOW 6-8 hours.
  • Serve warm.

Nutrition

Serving: 1person | Calories: 228kcal | Carbohydrates: 28g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 20mg | Potassium: 154mg | Fiber: 2g | Sugar: 24g | Vitamin A: 557IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg