Add to Recipe Box
Go to Collections
Slow Cooker Chicken & Vegetables
A complete and thoroughly delicious ranch-flavored chicken and veggies all from your crock pot.
- 4 large chicken thighs or small chicken leg quarters
- 1 lb fresh whole green beans cut off stems
- 4 medium red potatoes cut in chunks
- 1 envelope chicken gravy mix
- 1/4 cup ranch dressing/seasoning mix*
- 1/4 cup 1/2 stick unsalted butter
- 1/3 cup water
*You can also use the dry commercial ranch salad dressing mix
Place chicken pieces in center of a large (6+ quart) crockpot. An oval crock pot is a great help here if you have one.
Place green beans on one side of the chicken, the cubed potatoes on the other side of the chicken.
Mix the gravy mix and ranch dressing/seasoning in a small bowl. Distribute it over the chicken pieces only. Place butter on top on the dressing/gravy mixture.
Pour half the water over the potatoes and the remaining half over the green beans.
Cover and cook on low 6-8 hours; on high 5-6 hours.
Serving: 1person | Calories: 606kcal | Carbohydrates: 43g | Protein: 25g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 146mg | Sodium: 300mg | Potassium: 1449mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1240IU | Vitamin C: 33mg | Calcium: 80mg | Iron: 4mg