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Slow Cooker Chicken & Vegetables

A complete and thoroughly delicious ranch-flavored chicken and veggies all from your crock pot.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Chicken, Comfort Foods, Everyday Meals, Slow Cooker
Cuisine: American
Keyword: slow cooker chicken
Servings: 4
Calories: 606kcal
Author: Judith Hannemann

Ingredients

  • 4 large chicken thighs or small chicken leg quarters
  • 1 lb fresh whole green beans cut off stems
  • 4 medium red potatoes cut in chunks
  • 1 envelope chicken gravy mix
  • 1/4 cup ranch dressing/seasoning mix*
  • 1/4 cup 1/2 stick unsalted butter
  • 1/3 cup water

Instructions

  • *You can also use the dry commercial ranch salad dressing mix
  • Place chicken pieces in center of a large (6+ quart) crockpot. An oval crock pot is a great help here if you have one.
  • Place green beans on one side of the chicken, the cubed potatoes on the other side of the chicken.
  • Mix the gravy mix and ranch dressing/seasoning in a small bowl. Distribute it over the chicken pieces only. Place butter on top on the dressing/gravy mixture.
  • Pour half the water over the potatoes and the remaining half over the green beans.
  • Cover and cook on low 6-8 hours; on high 5-6 hours.

Nutrition

Serving: 1person | Calories: 606kcal | Carbohydrates: 43g | Protein: 25g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 146mg | Sodium: 300mg | Potassium: 1449mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1240IU | Vitamin C: 33mg | Calcium: 80mg | Iron: 4mg