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Loaded Pasta Salad

This pasta salad has everything but the kitchen sink! It’s really a meal in itself.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: salads
Cuisine: American
Keyword: pasta salad recipe
Servings: 6
Calories: 475kcal
Author: Judith Hannemann

Ingredients

  • 2 cups cooked pasta of any shape I used med. shells
  • 2 cups steamed baby broccoli florets
  • 4 slices bacon diced
  • 1/2 cup diced 1/4-inch sharp cheddar cheese
  • Salt & pepper to taste
  • Dressing:
  • 1 cup mayonnaise
  • 2 tsp ranch seasoning mix
  • 1 tbsp cider vinegar
  • 1 tbsp sugar
  • 1 tbsp water
  • 1 tsp garlic powder
  • 1/4 tsp pepper

Instructions

  • Mix dressing ingredients in a large bowl.
  • Combine all other ingredients and mix well.
  • Chill for at least 2 hours.

Nutrition

Calories: 475kcal | Carbohydrates: 31g | Protein: 9g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 621mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 213IU | Vitamin C: 27mg | Calcium: 24mg | Iron: 1mg