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Loaded Pasta Salad
This pasta salad has everything but the kitchen sink! It’s really a meal in itself.
- 2 cups cooked pasta of any shape I used med. shells
- 2 cups steamed baby broccoli florets
- 4 slices bacon diced
- 1/2 cup diced 1/4-inch sharp cheddar cheese
- Salt & pepper to taste
- 1 cup mayonnaise
- 2 tsp ranch seasoning mix
- 1 tbsp cider vinegar
- 1 tbsp sugar
- 1 tbsp water
- 1 tsp garlic powder
- 1/4 tsp pepper
Mix dressing ingredients in a large bowl.
Combine all other ingredients and mix well.
Chill for at least 2 hours.
Calories: 475kcal | Carbohydrates: 31g | Protein: 9g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 621mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 213IU | Vitamin C: 27mg | Calcium: 24mg | Iron: 1mg