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Byron's Favorite Buttery Cheese Dog Biscuits
These are my boy Byron’s favorite dog biscuits. Smells so good baking, you’ll try one too!
Servings: 30 biscuits
- 1 1/2 cups quick oats
- 1/2 cup corn meal
- 1/4 cup unsalted butter cut up
- 1 cup boiling water
- 1 cup shredded cheddar or colby
- 2 cups whole wheat flour or any other flour but white
- 1/2-1 cup water*
*Use only enough water to produce a rollable dough
Preheat oven to 350 degrees F. Line 1-2 large baking sheets with parchment.
In a large bowl, combine the oats, corn meal and cut-up butter.
Pour in boiling water and stir until everything is moistened; let stand until it's room temperature.
Mix in the cheese, flour and just enough water to get a rollable dough.
Roll out 1/4-inch thick and cut into your favorite shape(s). Even cutting in strips with a pizza cutter is OK because Fido won't mind...trust me!!
Place cut biscuits on prepared baking sheets. Bake for 30-35 minutes. DON'T REMOVE FROM OVEN! Just shut the oven off and let it cool down with the biscuits in there. This helps dehydrate them for storage.
When totally cool, place in a sealed container.
Makes about 2 1/2-3 dozen depending on how they are cut. I got 2 1/2 dozen with a "medium" dog bone cutter.
Serving: 1biscuit | Calories: 81kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Calcium: 32mg | Iron: 1mg