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Byron's Favorite Buttery Cheese Dog Biscuits

These are my boy Byron’s favorite dog biscuits. Smells so good baking, you’ll try one too!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Cuisine: American
Keyword: dog biscuits
Servings: 30 biscuits
Calories: 81kcal


  • 1 1/2 cups quick oats
  • 1/2 cup corn meal
  • 1/4 cup unsalted butter cut up
  • 1 cup boiling water
  • 1 cup shredded cheddar or colby
  • 2 cups whole wheat flour or any other flour but white
  • 1/2-1 cup water*


  • *Use only enough water to produce a rollable dough
  • Preheat oven to 350 degrees F. Line 1-2 large baking sheets with parchment.
  • In a large bowl, combine the oats, corn meal and cut-up butter.
  • Pour in boiling water and stir until everything is moistened; let stand until it's room temperature.
  • Mix in the cheese, flour and just enough water to get a rollable dough.
  • Roll out 1/4-inch thick and cut into your favorite shape(s). Even cutting in strips with a pizza cutter is OK because Fido won't mind...trust me!!
  • Place cut biscuits on prepared baking sheets. Bake for 30-35 minutes. DON'T REMOVE FROM OVEN! Just shut the oven off and let it cool down with the biscuits in there. This helps dehydrate them for storage.
  • When totally cool, place in a sealed container.
  • Makes about 2 1/2-3 dozen depending on how they are cut. I got 2 1/2 dozen with a "medium" dog bone cutter.


Serving: 1biscuit | Calories: 81kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Calcium: 32mg | Iron: 1mg