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Seriously Garlicky Salad Dressing

A garlic lover’s salad dressing! May also be used as a dip for veggies or chips.
Prep Time10 minutes
Total Time10 minutes
Course: Dips, dressings, sauces
Cuisine: American
Keyword: salad dressing
Servings: 6
Calories: 177kcal
Author: Judith Hannemann

Ingredients

  • 4 huge cloves garlic or 6 medium
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/4 tsp basil
  • 1 tsp sugar
  • 1 tbsp vinegar
  • 2 tbsp buttermilk
  • 1 tbsp romano or parmesan cheese
  • 1/8 tsp red pepper flakes you can use less or omit

Instructions

  • Press garlic through a press -OR- pulverize in a powerful blender/food processor (i.e. Ninja).
  • Mix pressed garlic and all other ingredients in a small bowl; chill for at least 4 hours, preferably overnight.
  • If dressing is too thick for your liking, it may be thinned with additional buttermilk or regular milk to desired consistency.

Nutrition

Serving: 1person | Calories: 177kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 344mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg