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Carrot and Raisin Salad

Carrot and raisin salad is another one of those old-fashioned corner deli favorites. Simple to make, better to eat!
Prep Time5 minutes
Total Time5 minutes
Course: salads
Cuisine: American
Keyword: carrot, raisin, salad recipe
Servings: 6 -8
Calories: 190kcal
Author: Judith Hannemann

Ingredients

  • 4 cups matchstick carrots or shredded carrots
  • 1 cup raisins

DRESSING

  • 1/4 cup mayonnaise
  • 2 tbsp sugar
  • 3 tbsp milk or cream

Instructions

  • In a large bowl, mix the carrots and raisins.
  • In a small bowl, mix all dressing ingredients.
  • Pour dressing over carrots/raisins and toss to coat.

Nutrition

Serving: 1person | Calories: 190kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 128mg | Potassium: 482mg | Fiber: 4g | Sugar: 9g | Vitamin A: 14268IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 1mg