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Creamy Chicken with Noodles

Comforting chicken and noodles made entirely in one skillet in less than 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Chicken, Comfort Foods, Everyday Meals, skillet dinners
Cuisine: American
Keyword: chicken recipe, skillet dinner
Servings: 4
Calories: 491kcal
Author: Judith Hannemann

Ingredients

  • 6 oz 1/2 bag wide egg noodles
  • 3 cups chicken stock
  • 1 tbsp olive oil
  • 1 1/2 cups cooked chicken diced or shredded
  • 1 cup sliced carrots*
  • 1/2 cup peas*
  • Salt to taste
  • Pepper to taste
  • 1/2 cup cream or milk
  • 1/4 cup water
  • 2 tbsp flour

Instructions

  • *May be omitted or substituted with veggies you prefer
  • Place noodles in a large skillet (12+ inches). Add stock and olive oil; stir. Add peas and carrots at this point if using and if they are frozen and not already cooked.
  • Cover and heat over medium heat until noodles are soft, about 10 minutes. Add peas and carrots (if you are using them and they are canned or already cooked) Add the chicken. Stir in cream or milk.
  • Mix the 1/4 cup water and the 2 tbs flour so there are no lumps. Add gradually to noodle mixture, stirring constantly. Heat to boiling, and simmer for 5 minutes.

Nutrition

Serving: 1serving | Calories: 491kcal | Carbohydrates: 46g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 341mg | Potassium: 582mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5970IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 2mg