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Quick Apricot or Peach Cobbler

Enjoy this summertime peach or apricot cobbler year round. It uses canned fruit.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: desserts
Cuisine: American
Keyword: apricot cobbler, fruit cobbler, peach cobbler
Servings: 4
Calories: 234kcal
Author: Judith Hannemann

Ingredients

  • 1 cup baking mix i.e. Bisquick or Jiffy
  • 2 tbsp brown sugar
  • 1/3 cup milk
  • 1 tbsp butter softened
  • 1/4 tsp nutmeg
  • 16 oz can of apricot or peach halves (in heavy syrup), don’t drain

Instructions

  • Preheat oven to 400 degrees F.
  • Mix all ingredients except the canned fruit.
  • Spread into an ungreased 8 x 8-inch pan.
  • Top with canned fruit AND the syrup.
  • Bake for 25-30 minutes.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 234kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 419mg | Potassium: 291mg | Fiber: 2g | Sugar: 20g | Vitamin A: 491IU | Vitamin C: 7mg | Calcium: 88mg | Iron: 1mg