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+ servings

Italian Herb Chicken with Roasted Vegetables

Easy chicken and roasted veggie dinner that cooks all in one pan. Italian herbs, grated cheese and tart lemon make this a taste sensation.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Chicken, Everyday Meals
Cuisine: American
Keyword: chicken recipe
Servings: 4
Calories: 617kcal


  • 6 tbsp olive oil
  • 2 lemons 1 thinly sliced, 1 juiced
  • 4 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp oregano
  • 1 tsp basil
  • 2 tbsp grated Parmesan cheese
  • 3/4 lb trimmed green beans
  • 8 small red potatoes quartered
  • 4 chicken breasts


  • Preheat oven to 400°F.
  • Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil.
  • Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
  • In a large bowl, combine the remaining oil, lemon juice, garlic, salt, oregano, basil and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
  • Sprinkle the Parmesan cheese over the top.
  • Roast for 50 minutes or until cooked through.


Serving: 1serving | Calories: 617kcal | Carbohydrates: 39g | Protein: 54g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 147mg | Sodium: 898mg | Potassium: 1734mg | Fiber: 7g | Sugar: 5g | Vitamin A: 703IU | Vitamin C: 72mg | Calcium: 112mg | Iron: 3mg