Caramel Apple Croissant Bread Pudding
What says autumn better than apples and caramel? Here’s a croissant bread pudding you’ll serve year round
Servings: 6
Calories: 625kcal
Ingredients
- 3 cups croissants torn into small pieces
- 1 apple pared and sliced thin
- 3 eggs
- 1/2 cup caramel sauce
- 3/4 cup milk
- 1/2 cup light cream -or- half and half
- 1 tsp vanilla
- extra caramel sauce for drizzling
Instructions
- Preheat oven to 350 degrees.
- Mix torn croissants with sliced apples
- Spread evenly across the bottom of a 11 x 7-inch baking pan
- In a small bowl, beat eggs. Whisk in the milk, cream and vanilla
- Place caramel sauce in a microwave-safe bowl and microwave on high for 15 seconds
- Whisk caramel sauce into the egg/milk mixture, mixing this very well.
- Pour over the croissants and apples in the baking dish
- Bake for 30-40 minutes, or until custard is set.
- If top starts to brown too quickly, cover with some aluminum foil
- SLOW COOKER DIRECTIONS:
- Prepare as above using the crock pot liner as the baking dish and cook on low for 4-5 hours or until custard is set
Nutrition
Serving: 1serving | Calories: 625kcal | Carbohydrates: 73g | Protein: 14g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 175mg | Sodium: 666mg | Potassium: 268mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1183IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 3mg