Crock Pot Herbed Rotisserie Chicken
Don’t bother with your store’s deli version. Make your own rotisserie chicken cheaper at home in your crock pot! And the surprise is a side dish cooks right along with the chicken and helps it get crispy too.
Servings: 4 -6
Calories: 526kcal
Ingredients
- 1 whole roasting chicken about 5 lbs
- 4 medium potatoes wrapped in foil
RUB
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried thyme -or- 1 tbs chopped fresh
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp paprika
Instructions
- Rinse chicken and pat dry inside and out.
- Place the potatoes in the bottom of a 6-7 quart slow cooker
- Combine all rub ingredients in a small bowl
- Rub the rub mixture all over the chicken
- Place chicken on top of potatoes in the slow cooker
- Cook on high 4-5 hours, low 6-8 hours or until chicken tests done (juices run clear or 175 degrees F on a meat thermometer)
- NOTE: I cooked this on high as I think it produces a better end product with roasting
Nutrition
Serving: 1serving | Calories: 526kcal | Carbohydrates: 26g | Protein: 38g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 164mg | Sodium: 1315mg | Potassium: 1161mg | Fiber: 6g | Sugar: 1g | Vitamin A: 2470IU | Vitamin C: 25mg | Calcium: 81mg | Iron: 9mg