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Cheesy Beef & Potatoes Casserole

Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: beef, Comfort Foods, Everyday Meals, Slow Cooker
Cuisine: American
Keyword: beef recipe, casserole recipe, potatoes
Servings: 4 -6
Calories: 562kcal

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 1 tsp garlic powder
  • 1/4 tsp pepper
  • 4 large potatoes peeled and sliced very thin (about 3 cups)
  • 10.75 oz cream of mushroom soup
  • 1/4 cup cream
  • 1/2 cup beef stock
  • 1 1/2 cups shredded sharp cheddar cheese

Instructions

  • Lightly grease an 11 x 7-inch baking pan. Preheat oven to 350 degrees F
  • Brown ground beef and onion; drain
  • Mix the soup, garlic powder, pepper, stock and cream in a bowl
  • Layer half of the potatoes in the bottom of the prepared baking dish.
  • Pour half the soup mixture over the potatoes.
  • Top with half the ground beef mixture
  • Sprinkle half of the cheese on top
  • Repeat with second layer.
  • Cover with aluminum foil and place in pre-heated oven.
  • Check for potato doneness in center of casserole after 1 hour. May be cooked an additional 30 minutes if potatoes are not soft after 1 hour.
  • Remove from the oven and let casserole stand for about 10 minutes.
  • Slice it lasagna style and serve.
  • SLOW COOKER DIRECTIONS
  • Brown ground beef & onions as in main recipe; drain.
  • Layer as in main recipe, but in a large slow cooker.
  • Omit covering with foil as it will be covered with the cooker's cover
  • Cook approximately3-5 hours on high, 6-8 hours on low (times are approximate as all cookers cook differently. Always check at the minimum time listed.

Nutrition

Serving: 1serving | Calories: 562kcal | Carbohydrates: 34g | Protein: 45g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 139mg | Sodium: 966mg | Potassium: 1515mg | Fiber: 6g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 26mg | Calcium: 397mg | Iron: 11mg