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Deluxe Sausage & Mushroom Stuffing--A New Twist on a Holiday Favorite
Elevate your stuffing from ordinary to outstanding this Thanksgiving with this creative use of cream of mushroom soup.
Prep Time
20
mins
Cook Time
45
mins
Total Time
1
hr
5
mins
Course:
breads, Pork, side dishes, Slow Cooker
Cuisine:
American
Keyword:
baby bella mushrooms, sausage, stuffing recipe
Servings:
8
-10
Calories:
337
kcal
Author:
Judith Hannemann
Ingredients
23
oz
cream of mushroom soup
1
lb
mild bulk sausage
1
cup
chopped celery
1/2
cup
chopped onion
8
oz
fresh button mushrooms
sliced in half*
1
cup
chicken broth
12
oz
bag seasoned stuffing croutons**
2
tbsp
melted butter
Instructions
*canned may be substituted or an equal amount of larger mushrooms, sliced
**Unseasoned stuffing croutons may be substituted. Add 2-4 tsp poultry seasoning, if desired, to the soup mixture.
Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking dish.
Brown sausage, onion and mushrooms in a large skillet; drain and cool slightly.
Mix the soup, celery, broth and browned sausage mixture in a very large bowl.
Add the croutons and stir so they are well coated with the soup mixture.
Turn stuffing into prepared pan and cover with aluminum foil.
Bake for 25-30 minutes covered.
Remove foil, drizzle with melted butter and cook for an additional 10-15 minutes, or until top is browned.
SLOW COOKER DIRECTIONS
:
Follow recipe up until the addition of the croutons to the soup mixture.
Lightly spray the liner of a 5-6 quart slow cooker with non-stick spray.
Add the stuffing mixture to the slow cooker.
Cook on low 4-6 hours, high 2-4 hours.
Slow cooker times are approximate, always check for doneness at minimum time.
Switch to warm setting until ready to serve.
Notes
You can substitute 2 10.5 oz cans of cream of mushroom soup for the stated family-size can.
Nutrition
Serving:
1
serving
|
Calories:
337
kcal
|
Carbohydrates:
16
g
|
Protein:
15
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
53
mg
|
Sodium:
1287
mg
|
Potassium:
436
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
321
IU
|
Vitamin C:
4
mg
|
Calcium:
31
mg
|
Iron:
2
mg