Chicken Bruschetta
If you like bruschetta, you’ll love this one-skillet chicken dish! Simple ingredients, easy prep and thoroughly delicious!
Servings: 4
Calories: 361kcal
Ingredients
- 4 thinly sliced boneless skinless chicken breasts
- 1 14 oz can fire roasted diced tomatoes, drained and reserve liquid
- 1 tsp oregano
- 1/2 cup sliced ripe olives
- 3 cloves garlic crushed
- 1/2 tsp salt optional
- 1/4 tsp pepper
- 2 tbsp olive oil
- 2 tbsp roughly chopped fresh basil or 1 tsp dried basil
- 1/4 cup shredded Parmesan or Asiago
COATING
- 1 cup Italian flavor bread crumbs
- 2 tbsp grated Romano cheese
Instructions
- Mix bread crumbs and Romano cheese
- Heat a large skillet over medium--high heat; add oil
- Dredge chicken breast in crumb mixture.
- Brown chicken well on each side until chicken is cooked--about 5 minutes each side. Remove from pan, cover and keep warm.
- Add drained tomatoes, garlic, salt (if using), pepper, oregano and olives to the pan. Add 1/3 cup of the reserved tomato liquid.
- Heat through, stirring constantly, until mixture boils. Discard garlic.
- Stir in the fresh basil or the dry basil if not using fresh.
- Top chicken with tomato mixture.
- Sprinkle with shredded cheese.
- Werve with pasta
Nutrition
Serving: 1person | Calories: 361kcal | Carbohydrates: 21g | Protein: 31g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 79mg | Sodium: 1013mg | Potassium: 480mg | Fiber: 2g | Sugar: 2g | Vitamin A: 202IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 2mg