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Slow Cooker Smokehouse Brisket
You won’t believe this to-die-for smoked brisket is made in your slow cooker and with few seasonings too!
Servings: 4 -6
- 1 piece flat-cut uncured beef brisket size is variable, but about 3 lbs
- 1/2 tsp celery salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder or garlic salt--I use powder
- 3 tbsp liquid smoke
Place brisket on a large sheet of aluminum foil.
Sprinkle with the seasonings and wrap up and seal foil tightly.
Place in crock pot, cover and cook on high 3-5 hours, low 5-8. Please note these times are approximate. Always check at minimum time for doneness as all cookers cook differently.
Serving: 1person | Calories: 705kcal | Carbohydrates: 1g | Protein: 94g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 281mg | Sodium: 674mg | Potassium: 1497mg | Sugar: 1g | Calcium: 23mg | Iron: 9mg