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Slow Cooker Smokehouse Brisket

You won’t believe this to-die-for smoked brisket is made in your slow cooker and with few seasonings too!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: beef, Comfort Foods, Everyday Meals, Slow Cooker
Cuisine: American
Keyword: beef brisket
Servings: 4 -6
Calories: 705kcal


  • 1 piece flat-cut uncured beef brisket size is variable, but about 3 lbs
  • 1/2 tsp celery salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder or garlic salt--I use powder
  • 3 tbsp liquid smoke


  • Place brisket on a large sheet of aluminum foil.
  • Sprinkle with the seasonings and wrap up and seal foil tightly.
  • Place in crock pot, cover and cook on high 3-5 hours, low 5-8. Please note these times are approximate. Always check at minimum time for doneness as all cookers cook differently.


Serving: 1person | Calories: 705kcal | Carbohydrates: 1g | Protein: 94g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 281mg | Sodium: 674mg | Potassium: 1497mg | Sugar: 1g | Calcium: 23mg | Iron: 9mg