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Raisin Sauce for Ham
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Golden Raisin Sauce for Ham

A delicious and mildly spicy raisin sauce for your New Year’s ham!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dips, dressings, sauces
Cuisine: American
Keyword: raisin sauce
Servings: 2 cups
Calories: 431kcal
Author: Judith Hannemann

Ingredients

  • 1 cup raisins
  • 2 cups water
  • 1 1/2 tbsp cornstarch
  • 1/3 cup brown sugar
  • 1/4 tsp dry mustard
  • 1/4 tsp ground cloves
  • 1 tbsp butter
  • 1 tbsp cider vinegar

Instructions

  • In a small saucepan, bring raisins and water to boiling over medium heat; boil for 5 minutes
  • Mix together the brown sugar, cornstarch, dry mustard and cloves.
  • Add the cornstarch mixture to boiling raisins; cook for 1 minute
  • Add the butter, stirring till melted.
  • Add the vinegar and stir to blend.
  • Serve sauce immediately.

Nutrition

Serving: 1cup | Calories: 431kcal | Carbohydrates: 99g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 95mg | Potassium: 647mg | Fiber: 5g | Sugar: 36g | Vitamin A: 177IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 2mg