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Sage and Onion Stuffed Pork Loin

This boneless pork loin stuffed with soft sage and onion flavored stuffing is a blend of perfect flavors
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Pork
Cuisine: American
Keyword: stuffed pork tenderloin
Servings: 6 -8
Calories: 614kcal


  • 1 boneless pork loin about 3-4 lbs


  • 5 slices white bread
  • 1 small onion finely chopped
  • 2 finely chopped sage leaves -OR- 1 tsp ground sage -OR- 1 tsp poultry seasoning
  • 1/4 cup chopped fresh parsley -OR- 1 tbs dehydrated optional
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 4 tbsp butter


  • Process bread into fine crumbs using a food processor or hand grater. Place in medium bowl and add the sage, parsley (if using), salt and pepper and set aside
  • Melt butter in a small skillet and add onion. Cook about 5 minutes or until onion is transluscent.
  • Add the entire contents of the skillet--onions and all the melted butter--to the crumb mixture and mix well to combine.
  • Preheat oven to 350 degrees F
  • Cut a deep slit along the top of the roast (the fat side up) and stuff with stuffing.
  • Place in a baking dish (13 x 9-inch is good) and roast until center of meat registers 170 degrees or juices run clear. This should take about 1.5 - 2 hours.


Serving: 1serving | Calories: 614kcal | Carbohydrates: 12g | Protein: 84g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 251mg | Sodium: 739mg | Potassium: 1433mg | Fiber: 1g | Sugar: 2g | Vitamin A: 447IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 3mg