Sage and Onion Stuffed Pork Loin
This boneless pork loin stuffed with soft sage and onion flavored stuffing is a blend of perfect flavors
Prep Time30 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 30 minutes mins
Keyword: stuffed pork tenderloin
Servings: 6 -8
- 1 boneless pork loin about 3-4 lbs
- 5 slices white bread
- 1 small onion finely chopped
- 2 finely chopped sage leaves -OR- 1 tsp ground sage -OR- 1 tsp poultry seasoning
- 1/4 cup chopped fresh parsley -OR- 1 tbs dehydrated optional
- 1 tsp salt
- 1/4 tsp white pepper
- 4 tbsp butter
Process bread into fine crumbs using a food processor or hand grater. Place in medium bowl and add the sage, parsley (if using), salt and pepper and set aside
Melt butter in a small skillet and add onion. Cook about 5 minutes or until onion is transluscent.
Add the entire contents of the skillet--onions and all the melted butter--to the crumb mixture and mix well to combine.
Preheat oven to 350 degrees F
Cut a deep slit along the top of the roast (the fat side up) and stuff with stuffing.
Place in a baking dish (13 x 9-inch is good) and roast until center of meat registers 170 degrees or juices run clear. This should take about 1.5 - 2 hours.
Serving: 1serving | Calories: 614kcal | Carbohydrates: 12g | Protein: 84g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 251mg | Sodium: 739mg | Potassium: 1433mg | Fiber: 1g | Sugar: 2g | Vitamin A: 447IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 3mg