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3-Ingredient Chicken Dog Biscuits
These chicken dog biscuits are so easy to make, you’ll never buy store-bought again!
- 1 1/4 cup flour not white, but any other kind you want. I used whole wheat
- 3 tbs oil
- 1/3 cup chicken broth/stock
Preheat oven to 350 degrees F. Line a baking sheet with parchment.
Mix all ingredients in a bowl. You may have to add a bit more stock to get a rollable consistency.
Turn out on lightly floured surface and roll to 1/8-inch thickness.
Cut into desired shapes and place on prepared sheet.
Bake 15-20 minutes.
To dry out the biscuits for longer shelf life, turn off the oven but don't remove the sheet of biscuits. Keep them in there until the oven completely cools.
I got 1 dozen medium (3-inch length) yield.
Serving: 1each | Calories: 79kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg