Stroganoff Casserole
This stroganoff casserole is the ultimate comfort food. Easy and perfect for a mid-winter dinner.
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: beef, Comfort Foods, Everyday Meals, pasta
Cuisine: American
Keyword: beef stroganoff, casserole recipe
Servings: 4 -6
Calories: 473kcal
- 8 oz uncooked wide egg noodles
- 1 lb lean ground beef
- 1 can 10.75 oz cream of mushroom soup
- 1/4 cup sour cream
- 2 tbsp tomato paste
- 1 cup sliced mushrooms
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp white pepper or black pepper if white is not available
- 1/4 cup Panko bread crumbs
- 1 tbsp melted butter
Cook noodles as per package directions; drain and set aside.
Preheat oven to 350 degrees F. Lightly spray a 11 x 7-inch baking dish
In a large skillet, brown the ground beef, onion, garlic and mushrooms.
Stir in the soup, tomato paste, sour cream, salt, pepper and sugar
Mix the drained noodles into the ground beef mixture. Place in prepared baking dish.
Mix panic crumbs with melted butter; distribute crumbs on top of casserole.
Bake for 30-35 minutes or until casserole is bubbling and crumbs are golden.
Serves 4-6
Serving: 1serving | Calories: 473kcal | Carbohydrates: 50g | Protein: 35g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 133mg | Sodium: 798mg | Potassium: 749mg | Fiber: 3g | Sugar: 5g | Vitamin A: 335IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 4mg