Breakfast Pull-Apart Bread
Gather the family around the breakfast table with this yummy breakfast pull-apart bread! You’ll never believe how easy this is to make!
Servings: 1 loaf
Calories: 2010kcal
Ingredients
- 1 loaf frozen white bread dough
- 1/4 of a 8-inch fruit pie
CRUMBS
- 1 tbsp butter melted
- 2 tbsp brown sugar
- 1/3 cup approximate flour (see NOTES)
GLAZE
- 1 cup confectioner’s sugar
- 1-2 tbsp cream or milk
Instructions
- Spray a sheet of plastic wrap with non-stick spray and wrap frozen bread dough up in it. Defrost in refrigerator overnight.
- Grease a 9x5x3 loaf pan.
- Chop up defrosted dough into 1-inch pieces. Chop up pie into small pieces.
- Make crumbs by mixing together all ingredients.
- Mix dough bits together with pie bits. Place in prepared pan. Top with the crumbs.
- Cover with greased plastic wrap and rise in a warm, draft-free area 1 1/2-2 hours (since the dough is cold, it takes longer to rise) or until double in bulk.
- Preheat oven to 350 degrees F.
- Bake loaf for 25-30 minutes, until top is golden brown and internal temperature registers 190 degrees F on an instant-read thermometer.
- Cool loaf completely in pan.
- Mix glaze ingredients and drizzle over loaf.
Notes
You may need more flour to get the proper texture for the crumbs. The reason is, it's weather depended (humidity). The mixture should look dry and when squeezed will hold it's shape. Add any extra flour by tablespoonfuls.
Nutrition
Serving: 1serving | Calories: 2010kcal | Carbohydrates: 387g | Protein: 31g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 2233mg | Potassium: 45mg | Fiber: 10g | Sugar: 141g | Vitamin A: 575IU | Calcium: 20mg | Iron: 2mg