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Chopped Sirloin Patties with Savory Gravy

Soft chopped sirloin patties with a savory gravy is a perfect, and easy weeknight meal. Surprise ingredient flavors the meat and the gravy
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: beef, Comfort Foods, Everyday Meals, skillet dinners, Slow Cooker
Cuisine: American
Keyword: chopped sirloin, savory gravy
Servings: 6
Calories: 355kcal



  • 1 1/2 lbs ground sirloin or 85% ground beef
  • 2-3 slices white bread processed into crumbs
  • 2 tbsp finely chopped onion
  • 2 tbsp au jus gravy mix
  • 2 eggs
  • 2 tbsp oil for browning


  • 1 cup sliced mushrooms
  • 1 medium onion sliced
  • 1 1/2 cups water
  • remaining contents of the au jus gravy packet
  • 1 tsp Gravy Master optional


  • 3 tbsp flour
  • 1/4 cup water


  • Mix the ground beef, soft bread crumbs, onion, 2 tbs of the au jus gravy mix and eggs in a large bowl. Divide meat into 6 equal portions and form patties.
  • Heat 2 tbs. oil in a large skillet over medium heat. Brown patties on both sides. Remove from pan and set aside.
  • In the same pan, saute the sliced onion and mushrooms for about 3 minutes.
  • Add water and the remaining au jus mix; stir well.
  • Place patties back in pan, cover and reduce heat to low and cook for 20-30 minutes.
  • Place flour and water in a jar and shake well so there are no lumps.
  • Remove patties from pan, turn the heat to medium-high and whisk the flour/water mixture into the pan juices. Whisk until gravy begins to bubble. Add Gravy Master if using.
  • Add the patties back to the pan, cover and cook on low for 10 minutes (this cooks the gravy).


Slow Cooker Directions: Place water, onions, mushrooms and remaining au jus gravy mix in a 4-6 quart slow cooker.
Brown the patties as in the main recipe. Place browned patties in the slow cooker.
Cover and cook on low 6-8 hours, high 4-6 hours.
To thicken gravy, remove the patties, turn the cooker to high and whisk in the flour/water mixture. Whisk until gravy begins to thicken.
Add the patties back to the cooker, cover and continue cooking on high for 30-40 minutes.


Serving: 1serving | Calories: 355kcal | Carbohydrates: 10g | Protein: 25g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 132mg | Sodium: 165mg | Potassium: 442mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg