Course: Chicken, Comfort Foods, Everyday Meals
Cuisine: American
Keyword: mozzarella, spinach, stuffed chicken
I used small cubes (1/4-inch cubes) of mozzarella that I cut myself. This melts so much better than the pre-shredded variety which has cornstarch and other additives to prevent it sticking together--I find that inhibits melting to some degree.