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Kielbasa Green Bean and Potato Casserole
Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole–and the slow cooker does all the work!
- 14-16 oz kielbasa fully cooked, sliced in 1/2-inch slices
- 3 large potatoes cut in chunks (about 2.5-3 cups)
- 1 lb fresh green beans or equivalent of whole frozen
- 3/4 cup chicken stock
If using fresh green beans, cut off any stems.
Place potatoes, kielbasa and green beans in a 4-6 quart slow cooker
Pour stock over the top.
Cover and cook on low 6-8 hours, high 3-5 hours.
Serving: 1serving | Calories: 467kcal | Carbohydrates: 31g | Protein: 21g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 956mg | Potassium: 1181mg | Fiber: 7g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 33mg | Calcium: 102mg | Iron: 8mg