Garlic Parmesan Herb Pull Apart
Classic pull-apart bread oozing with butter, garlic, cheese and herbs. The perfect dinner roll!
Servings: 16 rolls
Calories: 174kcal
Ingredients
- 16 frozen yeast dinner rolls not the pre-baked ones see NOTES
- 1/2 cup butter melted
- 1 tsp dried parsley
- 2 cloves garlic finely minced
- 3 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning -OR- oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Place frozen dough balls on waxed paper. Thaw on the counter 20-30 minutes. The dough should be thawed but still cold.
- Butter a 9-inch springform pan. Set aside.
- In a small bowl, mix together the melted butter, parsley and garlic.
- On a plate, mix together the Parmesan cheese, onion powder and garlic powder.
- Dip each roll in the garlic butter and place side by side in prepared pan. Reserve leftover garlic butter to brush on top after baking.
- Sprinkle with the seasoned Parmesan mixture.
- Cover with greased plastic wrap and place in a draft-free area to rise; about 1 1/2-2 hours.
- Preheat oven to 375 degrees F. Remove plastic wrap from the pan.
- Bake 20-25 minutes or until golden.
- Brush with reserved garlic butter.
Notes
I used frozen unbaked white bread dough. I cut it shaped it into 8 large rolls, however, you can make smaller rolls if desired. This took 2 frozen loaves.
Melissa made the dough into knots by rolling each roll into ropes 6-inches long then tying into knots.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 291mg | Potassium: 49mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg