3-4lbschicken wingswing tip removed and disjointed (see NOTES)
2-3tbspolive oilonly use if you grill or bake the wings
SAUCE
3/4cupCalifornia FrenchCatalina dressing - OR- regular French dressing
3tbspbrown sugar
2tbspsoy sauce
2tbspketchup
2tspgarlic powder
1tsponion powder
1/4tsppepper
Instructions
In a small saucepan, mix all the sauce ingredients. Bring to boil over medium heat and cook for 2 minutes, stirring constantly. Remove from heat and set aside.
Toss the wings with the 2-3 tbs olive oil if grilling or baking.
Cook wings either by grilling, baking, deep frying or slow cooking. I grilled mine on my gas grill and cooked them over medium-low heat for 40 minutes, turning once. Same time would apply to baking at 350 degrees F. Deep frying cook at 350 degrees F for 8-9 minutes. Slow cooking 4-6 hours on low.
Place cooked wings in a large bowl, pour sauce over them and toss to coat.