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Slow Cooker Pepper Steak
Slow cooker pepper steak is a meal sure to please. Easy to make with simple ingredients and making it in the slow cooker keeps your kitchen cool!
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
beef, Everyday Meals, Slow Cooker
Cuisine:
American
Keyword:
pepper steak, slow cooker beef
Servings:
4
-6
Calories:
287
kcal
Author:
Judith Hannemann
Ingredients
1
lb
sirloin tip steak cut in 1-inch strips
1
cup
sliced water chestnuts
drained
1
cup
sliced mushrooms
1
medium onion
sliced
2
cups
bell peppers
cut in 1-inch cubes
2
cloves
garlic
crushed
1/2
cup
soy sauce
2
tbsp
brown sugar
2
tbsp
dry white wine
THICKENING
1/4
cup
cornstarch
1/2
cup
water
Instructions
Place beef, mushrooms, onion, garlic, soy sauce, brown sugar, water chestnuts and wine in slow cooker.
Cover and cook on low 6-8 hours, high 4-6 hours.
About 15-30 minutes before serving, add the peppers (see NOTES).
If thickening is desired, mix cornstarch and water and stir into the slow cooker. Turn to high (if you cooked on low) and cook for 15 minutes.
Notes
You can add peppers at the beginning, but this dish will taste better if you add them later--as per recipe.
Nutrition
Serving:
1
serving
|
Calories:
287
kcal
|
Carbohydrates:
30
g
|
Protein:
30
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
1699
mg
|
Potassium:
840
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
2333
IU
|
Vitamin C:
99
mg
|
Calcium:
31
mg
|
Iron:
4
mg