4-5large tomatoesdiced -OR- 1 can (15 oz) petit diced tomatoes, drained
1 1/2tspbasil -OR- 1/4 cup fresh chopped
1/4tspthyme -OR- 3-4 sprigs fresh
2large cloves garliccrushed
2medium boneless skinless chicken breastscut in 1-inch chunks
Place all ingredients in a 4-6 quart slow cooker.
Cover and cook on high 3-5 hours, low 4-6 hours (this always seems to cook fast for me, hence the times given for low)
There's no hard-and-fast measurements for the veggies. Use as much or as little of each as you like of each. I love eggplant so that's the predominant veg in mine, but if you like zucchini better for instance, use a majority of that.