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Lemon Cream Parfait

This parfait requires no baking and that makes it perfect for summer. Nothing says summer more than lemons.
Prep Time15 mins
Total Time15 mins
Course: desserts
Cuisine: American
Keyword: lemon cream parfait, parfait recipe
Servings: 4
Calories: 508kcal


  • 1 pkg instant lemon pudding mix small box, 4 serving size
  • 5 oz evaporated milk
  • 2 bars 8 oz each cream cheese at room temperature
  • 6 oz frozen concentrated lemonade mix defrosted
  • 8 oz tub whipped topping -OR- 2 cups real whipped cream


  • In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes.
  • In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well.
  • Gradually add the pudding/milk mixture and beat well to incorporate.
  • To make parfaits: distribute half of the lemon/cream cheese mixture evenly in 4 old-fashioned or stemless wine glasses.
  • Place a layer of topping or cream on top, then distribute remaining half of the lemon mixture on top of the whipped cream.
  • Garnish with a dollop of cream. Chill for at least 2 hours.
  • Alternately, dessert may be served in individual bowls and topped with the whipped cream (if you don't want to get fancy)


Serving: 1serving | Calories: 508kcal | Carbohydrates: 109g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 186mg | Potassium: 296mg | Fiber: 2g | Sugar: 45g | Vitamin A: 85IU | Vitamin C: 18mg | Calcium: 113mg | Iron: 1mg