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Lemon Cream Parfait
This parfait requires no baking and that makes it perfect for summer. Nothing says summer more than lemons.
- 1 pkg instant lemon pudding mix small box, 4 serving size
- 5 oz evaporated milk
- 2 bars 8 oz each cream cheese at room temperature
- 6 oz frozen concentrated lemonade mix defrosted
- 8 oz tub whipped topping -OR- 2 cups real whipped cream
In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes.
In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well.
Gradually add the pudding/milk mixture and beat well to incorporate.
To make parfaits: distribute half of the lemon/cream cheese mixture evenly in 4 old-fashioned or stemless wine glasses.
Place a layer of topping or cream on top, then distribute remaining half of the lemon mixture on top of the whipped cream.
Garnish with a dollop of cream. Chill for at least 2 hours.
Alternately, dessert may be served in individual bowls and topped with the whipped cream (if you don't want to get fancy)
Serving: 1serving | Calories: 508kcal | Carbohydrates: 109g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 186mg | Potassium: 296mg | Fiber: 2g | Sugar: 45g | Vitamin A: 85IU | Vitamin C: 18mg | Calcium: 113mg | Iron: 1mg