Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Recipe Box
Go to Collections
Garlic Shrimp with Lemon Lime Honey Glaze
Garlic flavored shrimp with a sweet yet tangy lemon lime glaze.
Prep Time
8
hours
hrs
Cook Time
10
minutes
mins
Total Time
8
hours
hrs
10
minutes
mins
Course:
GRILLING, Seafood
Cuisine:
American
Keyword:
garlic, lemon lime, shrimp
Servings:
4
Calories:
433
kcal
Author:
Judith Hannemann
Ingredients
1
lb
raw large shrimp
cleaned and deveined
skewers
MARINADE
1/2
cup
olive oil
2
large garlic cloves
crushed
GLAZE
1/4
cup
honey
1
tbsp
lime juice
1
tbsp
lemon juice
1/2
tbsp
melted butter
Instructions
Place oil and garlic in a microwave safe bowl.
Microwave on high for 15 seconds. Set aside to cool to room temperature.
Place shrimp in a plastic zipper bag. Add the cooled oil (and the garlic). Seal bag and mush it up to distribute the oil. Refrigerate overnight.
Mix all glaze ingredients in a small bowl; set aside.
Place shrimp on skewers. The amount of shrimp to each skewer is up to you. I generally do 4 or 5 per skewer.
Preheat grill to medium-high heat (about 400 degrees F if you have a grill thermometer)
Grill shrimp about 3 minutes each side.
Brush with glaze and grill an additional 2-3 minutes each side. Be careful shrimp do not burn.
Brush again with glaze before serving.
Notes
You can double the amount of the glaze and serve it as a dipping sauce.
Nutrition
Serving:
1
serving
|
Calories:
433
kcal
|
Carbohydrates:
19
g
|
Protein:
23
g
|
Fat:
30
g
|
Saturated Fat:
5
g
|
Cholesterol:
290
mg
|
Sodium:
896
mg
|
Potassium:
102
mg
|
Sugar:
18
g
|
Vitamin A:
44
IU
|
Vitamin C:
8
mg
|
Calcium:
167
mg
|
Iron:
3
mg