Garlicky Shrimp Scampi with Herb Pasta
Garlicky shrimp scampi served on a bed of buttery herb pasta is very easy to make.
Servings: 4 -6
Calories: 821kcal
Ingredients
- 16 oz linguine
- 1 lb raw shrimp cleaned and deveined
- 3 large cloves garlic finely minced (see NOTES)
- 4 tbsp unsalted butter
- 4 tbsp olive oil
- 1 tsp salt
- 1/4 tsp white pepper black may be subbed
- 1/4 tsp oregano
- 1/8 tsp red pepper flakes optional
- 2 tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley reserve a little bit for garmish if you like
- 1/2 cup shredded parmesan cheese
Instructions
- Cook linguine per package directions; drain and place in a large pot; set aside.
- In a large skillet, heat olive oil, butter, garlic. salt, pepper, oregano and pepper flakes over medium-low heat. Cook until the garlic becomes aromatic, about 5 minutes, but don't allow the garlic to burn.
- Add ONE HALF[ of the sauce to the linguine and toss to coat.
- Return skillet with the remaining sauce to the stove and heat over medium heat.
- Place the shrimp and cook until it turns pink, about 5-8 minutes. Add the lemon juice and toss to coat.
- Add the chopped parsley and stir to combine.
- Serve immediately over the pasta and top each serving with 2 tbs of the shredded parmesan cheese.
Notes
Use less garlic if you prefer a less-intense flavor.
Nutrition
Serving: 1serving | Calories: 821kcal | Carbohydrates: 87g | Protein: 43g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 327mg | Sodium: 1666mg | Potassium: 389mg | Fiber: 4g | Sugar: 3g | Vitamin A: 797IU | Vitamin C: 13mg | Calcium: 340mg | Iron: 4mg