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Veggie Cream Cheese Stuffed Chicken

Whip up a batch of these veggie cream cheese stuffed chicken breasts for a dinner they won’t forget. Wrapped with smoky bacon for added flavor.
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: Chicken, Comfort Foods, Everyday Meals
Cuisine: American
Keyword: cream cheese, stuffed chicken, vegetable recipes
Servings: 4
Calories: 518kcal


  • 4 medium boneless skinless chicken breast halves
  • 8 slices uncooked bacon


  • 8 oz softened cream cheese
  • 3 green onions scallions finely chopped
  • 2 tbsp red bell pepper finely diced
  • 2 tbsp green bell pepper finely diced
  • 1 tbsp sun dried tomatoes finely diced
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Preheat oven to 375 degrees F. Lightly spray a 11 x 7 or 13 x 9-inch baking dish with non-stick spray.
  • Prepare chicken breast for stuffing as per video in the post (or use your preferred method)
  • Mix all filling ingredients in a small bowl and divide into 4 equal portions.
  • Place a filling portion in each chicken breast and roll up as per the video (or your favorite method)
  • Wrap each roll with 2 slices of bacon and place in prepared pan.
  • Bake for 45-60 minutes or until chicken tests done--either the juice runs clear or 180 degrees F on a meat thermometer.
  • If bacon didn't crisp during cook time, place it under the broiler for a minute or two--this step is optional.


Serving: 1serving | Calories: 518kcal | Carbohydrates: 5g | Protein: 33g | Fat: 40g | Saturated Fat: 17g | Cholesterol: 164mg | Sodium: 900mg | Potassium: 670mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1064IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 1mg