Biscuits with Super Sausage Gravy
There’s no better comfort food than biscuits and sausage gravy. This gravy is not only packed with sausage, but some yummy extras
Servings: 4
Calories: 1023kcal
Ingredients
- 8 large biscuits your favorite recipe/brand--there's my recipe in the post
GRAVY
- 2 boxes 6.4 oz each brown-and-serve sausage patties or links, defrosted
- 1 small onion chopped
- 1 cup sliced mushrooms optional
- 4 tbsp unsalted butter
- 1/8 tsp thyme
- 1/8 tsp red pepper flakes optional
- 1 tsp salt
- 1/4 tsp pepper
- 2 cups milk divided
- 1 cup light cream or half-and-half cream
- 1/4 cup flour
Instructions
- Chop sausage so it has a texture like browned ground beef. A couple of pulses in a food processor will give the right texture.
- Melt butter in a large skillet over medium heat.
- Saute the mushrooms and onion until the onion is translucent. Add the thyme, pepper flakes, salt and pepper.
- Add the sausage, stir and heat through.
- Place 1 cup of the milk and the flour in a covered container and shake well so there are no lumps. Set aside.
- Add the remaining cup of milk and the cream to the sausage mixture in the pan. Heat until almost boiling. Stir in the flour/milk mixture and stir until thickened. Cook for 2-3 minutes or until flour is cooked.
- You can thin with more milk if the gravy is too thick.
- Cut biscuits and ladle gravy over the biscuits.
Nutrition
Serving: 1serving | Calories: 1023kcal | Carbohydrates: 42g | Protein: 35g | Fat: 79g | Saturated Fat: 32g | Cholesterol: 199mg | Sodium: 2239mg | Potassium: 849mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1002IU | Vitamin C: 4mg | Calcium: 210mg | Iron: 4mg