Course: beef, Comfort Foods, Everyday Meals, skillet dinners
Cuisine: American
Keyword: cube steak, mushrooms, onion
You won't use all the seasoned flour. What's not used can be put in a container and stored indefinitely for the next time you need seasoned flour. Just make sure you don't contaminate the whole batch by dredging the meat in the entire amount. Take out what you need and store the rest.