Add to Recipe Box
Go to Collections
Slow Cooker 2-Ingredient Sticky Sweet & Sour Ribs
These sticky sweet and sour ribs only have two ingredients. You won’t believe how delicious they are!
- 3-4 lbs baby back ribs cut in 2-rib portions
- 2 cups duck sauce -OR- Saucy Susan orange sauce
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black or white pepper
Mix rub ingredients (if using) and rub on ribs.
Place ribs in a 5-7 quart slow cooker, cover and cook on low about 6 hours, high about 4 hours (times approximate).
Drain all accumulated liquid from cooker and wipe the liner dry with a paper towel.
Place ribs back in cooker and pour duck sauce over them.
Cover and cook on HIGH an additional 2 hours. (Use high ONLY for the remainder of the cooking)
Serving: 1serving | Calories: 766kcal | Carbohydrates: 67g | Protein: 43g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 1589mg | Potassium: 943mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 4mg