Slow Cooker 2-Ingredient Sticky Sweet & Sour Ribs
These sticky sweet and sour ribs only have two ingredients. You won’t believe how delicious they are!
Prep Time5 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs
Course: Appetizers, Comfort Foods, Everyday Meals, Pork, Slow Cooker
Keyword: slow cooker pork, sweet and sour ribs
- 3-4 lbs baby back ribs cut in 2-rib portions
- 2 cups duck sauce -OR- Saucy Susan orange sauce
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black or white pepper
Mix rub ingredients (if using) and rub on ribs.
Place ribs in a 5-7 quart slow cooker, cover and cook on low about 6 hours, high about 4 hours (times approximate).
Drain all accumulated liquid from cooker and wipe the liner dry with a paper towel.
Place ribs back in cooker and pour duck sauce over them.
Cover and cook on HIGH an additional 2 hours. (Use high ONLY for the remainder of the cooking)
Serving: 1serving | Calories: 766kcal | Carbohydrates: 67g | Protein: 43g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 1589mg | Potassium: 943mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 4mg