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Shrimp & Lobster Sauce

A light and delicious alternative to cocktail sauces or melted butter
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Seafood
Cuisine: Asian
Keyword: asian dinners, chinese take out, shrimp, shrimp with lobster sauce
Servings: 4
Calories: 317kcal
Author: Judith Hannemann

Ingredients

  • 1 lb shrimp shelled & deveined
  • 1/4 lb ground pork
  • 3 scallions green onions sliced in 1" diagonal pieces
  • 2 eggs lightly beaten
  • 1 cup water
  • 1 tsp salt
  • 1 tsp sugar
  • 2 large cloves garlic crushed
  • 4 tbsp light soy sauce dark soy sauce may be substituted
  • 2 tbsp oil
  • 2 tbsp cornstarch mixed with 2 tbs water

Instructions

  • See step-by-step pictures

Nutrition

Serving: 1serving | Calories: 317kcal | Carbohydrates: 7g | Protein: 33g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 388mg | Sodium: 2520mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 209IU | Vitamin C: 7mg | Calcium: 194mg | Iron: 4mg