Lemon Squares
Easy and delicious lemony goodness
Servings: 12
Calories: 360kcal
Ingredients
CRUST
- 2 cups flour
- 1/2 cup confectioner's sugar
- 1 cup butter
- pinch salt
FILLING
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup flour
- 1 1/2 cups sugar
- zest of one lemon
- 4 eggs
Instructions
- See step-by-step photos
- *To make a thicker bar, cut crust ingredients ONLY in half. Make filling as specified. Bake in a 9 x 9 inch pan. The "newer" pics (the ones with the mint garnish) are made in the smaller pan and 1/2 the crust recipe (full filling recipe)
Nutrition
Serving: 1serving | Calories: 360kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 157mg | Potassium: 58mg | Fiber: 1g | Sugar: 30g | Vitamin A: 552IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg