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+ servings

Cream of Leek & Potato Soup

A perfect meal for a rainy and chilly day
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: soups
Cuisine: American
Keyword: leeks, potato soup
Servings: 6 -8
Calories: 441kcal

Ingredients

  • 3 large leeks sliced
  • 1 medium to large onion
  • 3 tbsp butter
  • 3 1/2 cups chicken stock vegetable stock may be subbed
  • 6 medium Russet potatoes
  • 1 cup heavy cream
  • salt & pepper to taste

Instructions

  • Follow pictures in post for step-by-step instructions
  • Soup can be made vegetarian by omitting chicken stock and substituting vegetable stock. For a vegan soup, substitute vegetable stock, omit cream and saute in coconut oil instead of butter.

Nutrition

Serving: 1serving | Calories: 441kcal | Carbohydrates: 53g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 74mg | Sodium: 286mg | Potassium: 1172mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1502IU | Vitamin C: 19mg | Calcium: 90mg | Iron: 3mg