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Classic Pumpkin Pie
Classic Pumpkin Pie.Nothing more to be said except Happy Thanksgiving!
- 1 unbaked 9-inch pie shell
- 1 3/4 cups pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 1 - 12 oz can evaporated milk
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp ground cloves
Preheat oven to 425 degrees.
In a large bowl, beat eggs. Add pumpkin, sugar and spices; beat well. Gradually stir in evaporated milk.
Place pie shell on baking sheet, place in oven then pour filling into the pie shell.
Bake at 425 for 15 minutes, then reduce temperature to 350 degrees and bake for an additional 40-50 minutes, or until knife inserted near center comes out clean.
Cool completely on rack. Chill if desired.
Serving: 1serving | Calories: 267kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 154mg | Potassium: 286mg | Fiber: 2g | Sugar: 25g | Vitamin A: 8510IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 2mg